1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

FIZZES

The ingredients of a fizz should be mixed in one glass, then strained into another glass filled with cubes of ice, and seltzer-water used to give the .drink the "fizz."

GIN FIZZ

2 jiggers of gin The juice of half a lemon 1 tablespoon of simple syrup.

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