1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK --- -~------- ...................... ..,,

RUM FIZZ

2 jiggers of rum The juice of half a lemon The white of one egg 1 tablespoon of simple syrup Shake together well in a cocktail shaker, pour into the glass, and add seltzer.

MORNING GLORY FIZZ

1 jigger of whiskey The white of one egg 1 tablespoon of simple syrup

The juice of half a lemon 1 tablespoon of absinthe Shake well in a cocktail shaker, pour into the glass, and add seltzer.

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