1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

because the guests can cook their eggs the way they want them. Now for the food. Here is a list of deli– cious hunt breakfast dishes that have been served at some of the great hunt clubs in America and England: The recipes follow the list: Clam juice cocktails

Tomato juice cocktails Assorted hors d'oeuvres Eggs in cheese sauce Codfish cakes Corn meal waffies and whipped maple cream Shellfish compote Kidney stew Spoon bread Beefsteak pie Grilled herring and mustard sauce Beaten biscuit Muffins Toast Cheese balls

Buckwheat cakes Black gingerbread

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