1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

There is no limit to the number of cold dishes that may be served, but more usual ones have been found to be

A cold roast turkey Cold roast duck A cold spiced ham Aspic salad A green salad

For hot beverages:

An urn of coffee An urn of hot water (for tea and punches) An urn of hot milk (for punches and cafe au lait)

BUT DON'T FORGET THE LIQUOR!

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