1931 The Art of Drinking More by Dexter Mason

TIPPLE AND SNACK

CLAM JUICE COCKTAILS

Stew two dozen chopped fresh clams in their own juice and three cups of water for ten minutes. Strain the juice off, and add 0 teaspoon of salt, 1 teaspoon of lemon juice, 2 tablespoons of tomato catchup, and a dash of Worcestershire sauce. Bottle and chill. The cheapest way to make tomato juice cocktails, provided you do not have an un– limited supply of fresh tomatoes is to use canned ones. 1 can of tomatoes 1 tablespoon of sugar 0 teaspoon of salt

TOMATO JUICE COCKTAILS

1 tablespoon of Worcestershire sauce Put all this into a strainer and press out the juice. Some people like a little scraped onion in the cocktail. Bottle and chill.

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