1932 One Hundred Ways by Stafford Brothers

maraschino (White) When imported and full strength it is the best, but non-alcoholic types are good.

When freshly picked it is the best.

MINT

An excellent spice for flavoring.

NUTMEG (Ground)

Any good brand will give satis faction.

ORANGE BITTERS

A delicious French almond flavor.

ORGEAT SIROP

All brands are good for flavoring.

PORT WINE

Many home-made qualities will prove satisfactory.

RED WINE

Use imported or domestic.

RASPBERRY SYRUP

Obtainable at any candy store.

ROCK CANDY

VANILLA (Extract)

A very good flavoring.

Noilly Pratt's (imported) is the best, but other brands are good, (dry.) Martini & Rossi's (imported) is the best, (sweet or dry.)

VERMOUTH (French)

VERMOUTH (Italian)

Note.—^All Bitters, Curasao, Maraschino, Anisette, Absinthe and Gum Syrup should be kept in a decanter. These bottles are equipped with a shake-stopper. When not over three-quarters full, the proper number of dashes or drops can easily be added. They are obtainable at many stores and will add to your outfit. When not in use bottle should be corked. See design No. 13.

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