1932 The Green Cocktail Book by Jimmy

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Cocktails

ABSINTHE

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I part Absinthe I part Lime Juice 3 parts Water I dash Angostura Bittei^ per cocktail Sugar to taste.

ADAM

2 parts Jamaica Rum I part Lemon Juice I part Grenadine

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ADONIS

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*

1 part Sherry 2 parts Italian Vermouth.

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