1932 The Green Cocktail Book by Jimmy

Cocktails

ALASKA

2 parts Dry Gin I part Yellow Chartreuse

ANDY

I part Brandy I part Italian Vermouth I dash Absinthe per cocktail 1 dash Angostura Bitters per cocktail Squeeze a piece of lemon peel on top and serve with a cherry.

ASTORIA

2 parts Dry Gin I part French Vermouth; Serve with a stuffed olive.

BACARDI

2 parts Bacardi Rum I part Dry Gin I part Lime Juice Grenadine to taste.'

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