1932 The Green Cocktail Book by Jimmy

Cocktails

BUSTER BROWN

1 part Whisky 2 dashes Lemon Juice per cocktail 2 dashes Orange Bitters per cocktail Sugar to taste.

Cameron's kick

2 parts Scotch Whisky 2 parts Irish Whisky I part Lemon Juice 1 part Orgeat Syrup

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CANVASBACK

3 parts Scotch Whisky 2 parts Italian Vermouth 1 part Dry Gin 2 parts Lemon Juice 5 dashes Gurafao per cocktail 5 dashes Angostura Bitters per cocktail

CARROLL - I part Italian Vermouth 2 parts Brandy Serve with a pickled walnut.

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