1932 The Green Cocktail Book by Jimmy

Cocktails

CARRY ON

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I part Dry Gin 4 parts Italian Vermouth 5 parts Green Chartreuse 1 part Lemon Juice

CASINO

In a wineglass put i lump of sugar, soak it with Absinthe, add i lump of ice, fill the glass with iced Champagne, add a dash of Brandy, and squeeze a piece of lemon peel on top. .' In a wineglass put i lump of sugar, soak it with Angostura Bitters, add i lump ofice, fill the glass with iced Champagne,squeeze a piece oflemon peel on top. CHAMPAGNE

CHAPARRA

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2 parts Bacardi Rum 2 parts Italian Vermouth I part Lemon Juice _

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Sugar to taste.

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