1932 The Green Cocktail Book by Jimmy

Cocktails

CLARIDGE

S.',',

2 parts Dry Gin 2 parts French Vermouth I part Cointreau I part Apricot Brandy

CLOVER CLUB

I

4 parts Dry Gin 2 parts French Vermouth

I part Grenadine 1 part Lime Juice I white ofan Egg per cocktail » Italian Vermouth may be substituted if desired.

CLOVER LEAF

This is the same as a Glover Club cocktail but is shaken up with a few sprigs of fresh mint and decorated with a mint leafoh top.

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