1932 The Green Cocktail Book by Jimmy

Cocktails

CLUB

6 parts Whisky or Brandy 1 part Grenadine

2 dashes Angostura Bitters per cocktail Squeeze a piece oflemon peel on top and serve with a cherry.

COFFEE

2 parts Port Wine I part Brandy I whole Egg per cocktail Sugar to taste Serve with grated nutmeg on top.

COLONIAL

2 parts Dry Gm 1 part Grape-fruit Juice *, 2 dashes Angostura Bitters per cocktail

Grenadine to taste.

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