1932 The Green Cocktail Book by Jimmy

Cocktails

DREAM

I part Old Tom Gin I part Cream or rich Milk 3 dashes Lemon Juice per cocktail I white ofan Egg per cocktail

Sugar to taste. Cover the top lightly with Greme de Menthe,

DUNDEE

2 parts Keiller's Dundee Marmalade I part Italian Vermouth 4 parts Dry Gin I dash Orange Bitters per cocktail

DUNLOP

2 parts Jamaica Rum I part Sherry 1 dash Angostura Bitters per cocktail 36