1932 The Green Cocktail Book by Jimmy

Cocktails

DUPLEX

2 parts Old Tom Gin I part Italian Vermouth I part French Vermouth

3 dashes Acid Phosphate per cocktail 4 dashes Orange Bitters per cocktail

EAST INDIA

1 part Brandy 2 dashes Angostura Bitters per cocktail 2 dashes Curacao per cocktail 2 dashes Pineapple Juice per cocktail Squeeze a piece of lemon peel on top and serve with a cherry.

ELK S OWN

2 parts Irish Whisky 2 parts Port Wine I part Lemon Juice

I white ofan Egg per cocktail Serve with a slice of pineapple.

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