1932 The Green Cocktail Book by Jimmy

Cocktails

FOURTH DEGREE

I part Dry Gin I part French Vermouth I part Italian Vermouth 4 dashes Absinthe per cocktail Serve with a cherry.

FRENCH

This is the same as an Italian cocktail but French instead of Italian Vermouth is used.

FUTURITY

2 parts Sloe Gin 1 part Italian Vermouth 2 dashes Angostura Bitters per cocktail

GAZETTE

2 parts Brandy 2 parts Italian Vermouth 1 part Lemon and Orange Juice 2 dashes Angostura Bitters per cocktail Sugar to taste. Serve with a slice oflemon.

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