1932 The Green Cocktail Book by Jimmy

Cocktails

HASTY

2 parts Dry Gin I part French Vermouth I dash Absinthe per cocktail Grenadine to taste.

HAVANA

2 parts Dry Gin I part Pineapple Juice Grenadine to taste.

HAYMARKET

I part Rye Whisky I part Orange Juice I white ofan Egg per cocktail

HIGHLAND FLING

2 parts Scotch Whisky 1 part Italian Vermouth 2 dashes Orange Bitters per cocktail Serve with an olive.

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