1932 The Green Cocktail Book by Jimmy

Cocktails

LE ROI

I part Brandy I part Sloe Gin I part Curafao I yolk ofan Egg per cocktail I teaspoonful Grenadine per cocktail 1 teaspoonful Cream per cocktail \ teaspoonful Lemon Juice per cocktail

LITTLE DEVIL

2 parts Dry Gin 2 parts Bacardi Rum I part Cointreau I part Lemon Juice

LIVINGSTON

« 2 parts Old Tom Gin I part Italian Vermouth Sugar to taste. Squeeze a piece oflemon peel on top.

LONDON . This is the same as a'n Olivette cocktail but Dry Gin is used instdtfd ofPlymouth Gin.

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