1932 The Green Cocktail Book by Jimmy

Cocktails

MARY PIGKFORD

2 parts Bacardi Rum I part Pineapple Juice I dash Grenadine per cocktail

MAYFAIR

I part Dry Gin I part Orange Juice 3 dashes Apricot Brandy per cocktail

MEEHOULONG

2 parts Sloe Gin I part French Vermouth I part Italian Vermouth I dash Orange Bitters per cocktail Squeeze a piece oflemon peel on top.

MEN^NDEZ

I part Bacardi Rum I part French Vermouth

I part Orange and Pineapple Juice I dash Apricot Brandy per cocktail

54