1932 The Green Cocktail Book by Jimmy

Cocktails

MANHATTAN

I part Rye Whisky 1 part Italian Vermouth

2 dashes Angostura Bitters per cocktail Squeeze a.piece oflemon peel on top. If required dry, substitute French for Italian Vermouth.

MARTINEZ

I part Old Tom Gin 1 part French Vermouth

2 dashes Angostura Bitters per cocktail Squeeze a piece oflemon peel on top and serve with an olive.

MARTINI

2 parts Dry Gin 1 part Italian Vermouth 3 dashes Angostura Bitters pej: cocktail Squeeze a piece oflemon peel on top and serve with an olive. If required dry, substitute French for Italian Vermouth. If required medium,, use equal parts Dry Gin,French Vermouthand Italian Vermouth.

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