1932 The Green Cocktail Book by Jimmy

Cocktails

NUMEROUS TREASURE

I part Dry Gin I part French Vermouth 3 dashes Absinthe per cocktail 3 dashes Orange Bitters per cocktail

This cocktail may be served sweet by the substitution ofItalian for French Vermouth.

OHIO

I part Scotch Whisky I part Italian Vermouth 3 dashes Orange Bitters per cocktail

OLD-FASHIONED

,In a wine glass put i lump of sugar, soak it with Angostura Bitters, add i lump ofice, fill the glass with Rye Whisky and squeeze a piece oflemon peel on top. Serve in the same glass as mixed.

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