1932 The Green Cocktail Book by Jimmy

Cocktails

OLIVETTE

I part Plymouth Gin 3 dashes Orange Bittei-s per cocktail 3 dashes Absinthe per cocktail Sugar to taste. Squeeze a piece oflemon peel on top.

OLYMPIC

I part Brandy I part Curafao I part Orange Juice

ORANGE BLOSSOM

I part Dry Gin I part Orange Juice

PALL MALL

I part Dry Gin I part French Vermouth I part Italian Vermouth I teaspoonful White Mint per cocktail I dash Orange Bitters per cocktail

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