1932 The Green Cocktail Book by Jimmy

Cocktails

PARADISE

1 part Apricot Brandy 2 parts Bacardi Rum

PEOU CLUB

4 parts Dry Gin I part Curagao I part Lime Juice

I dash Angostura Bitters per cocktail I dash Orange Bitters per cocktail

PERFECT

I part Dry Gin I part Italian Vermouth I part French Vermouth Squeeze a piece oforange peel on top.

PETO

This is the same as a Bronx cocktail, with a dash of Maraschino.

60