1932 The Green Cocktail Book by Jimmy

Cocktails

PRESTOMAN

4 parts Brandy I part Italian Vermouth I part Orange Juice I dash of Absinthe per cocktail

PRINCE

r part Bacardi Rum I part Italian Vermouth I dash white Creme de Menthe per cock tail

PRINCESS MARY

I part Dry Gin I part Creme de Cacao I part Cream

PRINCETON

4 parts Old Tom Cin 1 part Port Wine

2 dashes Orange Bitters per cocktad Squeeze a piece oflemon peel on top. 64