1932 The Green Cocktail Book by Jimmy

Cocktails

Q,UEEN S

2 parts Dry Gin 2 parts French Vermouth 2 parts Italian Vermouth I part Pineapple Juice I part Orange Juice

R. A. c.

2 parts Dry Gin I part French Vermouth I part Italian Vermouth I dash Grenadine per cocktail I dash Orange Bitters per cocktail Squeeze a piece of orange peel on top, and serve with a cherry.

RAMONA

I part Old Tom Gin I part Lemon Juice I sprig of Chopped Mint per cocktail Sugar to taste.

66