1932 The art of Mixing by James A Wiley

............................... , .. - - ----- - --21 and 1 drink Irish Whiskey into the bath tub. Cover the bottom with ice, board over, get a derrick and swing back and forth. Serve in rubber boots with a stuffed olive and a lemon curl. JACK ROSE COCKTAIL Combine 1/ 3 Apple Jack, 1/6 Gin, 1/12 French Vermouth, 1/12 Italian Vermouth, 1/ 6 orange juice, 1/ 6 lime or lemon juice and Grenadine enough to color the concoction a slightly ane– mic rose, and absorb. Ice, if you must. JAY WALKER COCKTAIL To 1/3 Rye Whiskey, add 1/3 orange JUICe and 1/3 lemon juice, with a collection of ice. Oil the elbows and work North and South. Strain into tin cups. J ERSEY COCKTAIL Put 3 cubes of ice in a large glass and add 3 dashes of Angostura bitters. Fill balance with Cider. Taste- if you like it, stop there. If you don't add a wallop of Gin and then take it in capsules. JOHN COLLINS Place 3 or 4 cubes of ice in a good sized glass with the juice of 1 lemon, 2 teaspoonfuls of sugar syrup, 1 snort of Gin. Fill rest with seltzer.