1932 The art of Mixing by James A Wiley

22

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JoBE's CocKTAIL Join 1/3 Gin with 1/3 French Vermouth and 1/ 3 Italian Vermouth, add 1 dash of orange bitters, 1 larger dash of l emon juice, 1 big dash of Brandy. Mingle the strangers; add ice, mingle 'em more freely,-pour. JOURNALIST COCKTAIL 1 dash Angostura, 2 dashes Curacao, 1/ 3 lemon juice, 1/6 French Vermouth, 1/ 6 Italian Ver– mouth, 1/3 Gin. No ice necessary ; merely unite, mix and serve. Count 'em as they lie. A famous drink of a famous house: 1 teaspoon£ul raspberry syrup, 1 teaspoonful lemon juice, 1 teaspoonful orange juice, 1 piece pineapple, 1 portion Rum, 2 da sh es of Curacao. Shake with a little ice. Pour slowly. LASKY COCKTAIL 1/ 3 Swedish Punch, 1/ 3 Gin, 1/ 3 Grape Juice and a few ice cubes. Go three rounds with the shaker. LEAVE-IT-TO-ME COCKTAIL Take 1 t easp oonful raspberry syrup put 1 tea– spoonful l emon juice, take 1 dash Maraschino KNICKERBOCKER COCKTAIL