1932 The art of Mixing by James A Wiley

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put 1 drink Gin, add much ice, shake-and we leave it to you.

LEMON S QUASH In a large tumbler put the juice of one lemon, 2 teaspoonfuls of su gar , half fill the glass with cracked ice, fill balance with soda, and stir well. Bet you don't use this one much. LEROI COCKTAIL To 1 very fresh egg yolk put 1/ 3 Curacao and 1/ 3 Brandy, and 1/ 3 Sloe Gin and 1 t easpoonful of raspberry syrup and 1 teaspoonful of cream and Vz t easpoonful of lemon juice. Mix plenitudi– nously with cold ice and serve. LESTER COCKTAIL One small glass of Scotch Whiskey, one glass of Beer as a chaser. LITTLE DEVIL COCKTAIL With 1/ 6 l emon juice, 1/ 6 Cointreau, 1/3 Ba– cardi Rum put 1/3 Gin. Shake with considerable ice and more gusto. Serve with shovels. Loco MOTIVE To 1 teaspoonful of honey add 1 teaspoonful of Curacao, 1 yolk of a recent egg and 1 glass of Port Wine.

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