1932 The art of Mixing by James A Wiley

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" OLD PAL" COCKTAIL

The next night try: 1/ 3 Rye Whiskey, 1/3 French Vermouth and 1/ 3 Campari. Stir, serve, and reminiscences follow. PALL MALL COCKTAIL 2 drops p eppermint, 1 dash orange bitters, 1/3 Italian Vermouth, 1/ 3 French Vermouth and 1/3 Gin, all combined with the iceman's product, agitated fearfully and poured into glasses, will surprise your taste. PARADISE COCKTAIL When 1/ 3 Gin meets 1/ 3 Apricot Brandy with 1/ 3 orange juice they all kiss and make up. All you have to do is drink. PARISIAN COCKTAIL Avez vous 1/ 3 Gin, 1/ 3 Vermouth francais et 1/3 Cassis? Bien! Voici l es chose disiries-Mainte· nant, chacun pour soi! PEGU CLUB COCKTAIL P egu 1 clash of An gostura bitter s and 1 dash of orange bitter s into the 1 teaspoonful lime juice, 1/ 3 Curacao, 2/ 3 Gin that someone put in that shaker. Plunk some ice in, wiggle a f ew and serve.