1932 The art of Mixing by James A Wiley

................................... 29 Gin, 2/ 3 French Vermouth, 1 teaspoonful of sugar syrup, and combine icily. Serve with asbestos napkins. 0LD-FASHIONED WHISKEY COCKTAIL Grab a good sized h eavy bottomed glass and put into it 4 dashes of Angostura bitters, 1 cube of ice, 1 shot Rye Whiskey, 1 teaspoonful sugar. Stir well until sugar is dissolved, and squeeze lemon peel on top. Drop in a piece of fresh pine– apple, a slice of an orange, and offer. OLYMPIC COCKTAIL To 1/ 3 Brandy add 1/ 3 Curacao and 1/3 orange juice. Shake well and strain into cocktail glass. Pass around the crying towel after the fourth. ORANGE BLOSSOM To the juice of 1 orange add 1 glass of Gin as large as you like. Shake enthusiastically with plural ice and serve all night. 0RGEAT PUNCH Half fill a whiskey tumbler with shaved ice, then add 1 small glass of Orgeat syrup, 1 whiskey· glass of Brandy, 1 small gl ass of water. Stir well, then decorate with fruits in season, and serve with straws.