1932 The art of Mixing by James A Wiley

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PERFECT COCKTAIL To 1/3 Gin and 1/ 3 Italian· Vermouth add 1/ 3 French Vermouth and lotsa ice. P er suade a few more shakes out of the arm and-" P erf ect, my man, absolutely perfect" ! PING-PONG COCKTAIL Find 1 t easpoonful l emon juice and % Gin and -112 Creme Yvette, and add a few ice. and make a rack et with the shaker and pour. PINK LADY COCKTAIL To a nice white of an impudent egg, add 2 t ea– spoonfuls of Grenadine, 1/ 3 Brandy and 2/ 3 Gin. Chillingly consolidated this makes a swell drink. PINK ROSE COCKTAIL Bust an egg but u se just the white with 1 tea– spoonful Grenadine, 1 teaspoonful lemon juice, 1/ 3 fresh cream and 2/ 3 Gin. Cast in some ice, cast the shaker around plenty-serve in gener– ous quantities. PLANTER'S COCKTAIL To 1/ 3 Rum, 1/ 3 orange JUICe add 1/ 3 lemon juice and ice. Plant f eet firmly and jiggle to the tune of "Dixie".

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