1932 The art of Mixing by James A Wiley

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SUNSHINE COCKTAIL With 1 t e aspoonful of su gar syrup mix the juice of %, lemon, add 1/ 3 Brandy and 2/ 3 Rum. Consolidate with nice fresh ice and 72 shakes. Shock the stomach. TANGLEFOOT COCKTAIL To 1/ 3 Swedish Punch put 1/ 3 Bacardi Rum and 1/ 6 orange juice and 1/ 6 l emon juice, and Sc ·worth of i ce. Agitate considerably and smoke in your Dunhill. TANGO COCKTAIL Place 1/ 6 Curacao in line with 1/ 6 orange juice but n ex t to 1/ 3 Italian Vermouth and adjoining 1/ 3 Gin. They're only n eighbors, but you m ake 'em all one family-marry in ice, so to sp eak– and ser ve. Comp osed of 3 p arts : 1/ 3 raspberry syrup, 1/ 3 Brandy and 1/ 3 l emon juice. I ce well, wrap shaker in Turkish towel and massage. TEXAS Fizz U se 1 t easpoonful of su gar syrup, the juice of % orange, t he juice of % l emon, 1 drink of Gin, and a hooker of ice. P erform chiropractically and sink. T ANTALUS C OCKTAIL