1932 Wet Drinks For Dry People by William C Feery

WET DRINKS . , . for . . . DRY PEOPLE

8 ounce

CREAM FIZZ

2 ounces gin. Juice of

lemon. 1 teaspoon powdered sugar. 1 ounce cream.

Shake these items well together and add ice and seltzer to fill glass. (For a long, cool drink this is unbeatable.) LIQUEUR 1 tablespoon Creme de Menthe syrup. 1 tablespoon lemon juice. 1 ounce gin. Stir together and pour into a four ounce glass which has been filled with powdered ice. (This drink will really relieve that overly full feeling acquired from eating a heavy dinner.)

CRFMF DF MFNTHF

4 ounce

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