The usual term of "Hot Toddy" means a teaspoon of sugar dis solved in 4 ounces of hot water with 2 ounces of whisky and a little lemon juice. (A Toddy is always served with a spoon in the glass or cup.) 2 ounces whisky. Light dash Angostura bitters. Juice of y2 lemon. Yi ounce Vermouth syrup. Stir with a long silver spoon and add hot water to fill the glass, stirring while the water is being added.