2 ounces gin (or more to suit). 2 ounces cream. 2 ounces pineapple juice (canned). 1 whole egg (minus the shell) 1 Add ice and shake to a froth. (Dinner will keep for a while. Have another?) Crush enough pineapple rings to obtain 2 ounces of juice for each drink, add 2 ounces of gin and the juice of a lemon. (In the event fresh pineapple is used add a teaspoon of sugar; canned pineapple, no sugar.) Fill a 10 ounce glass with crushed ice and pour this mix ture over it. Decorate with colored pineapple cubes, straw berries or cherries, and what a drink, what a drink 1 No seltzer or gingerale is used.