1932 Wet Drinks For Dry People by William C Feery

WET DRINKS . . . for . . . DRY PEOPLE

ROSELYN COCKTAIL

2 ounce

13^ ounces gin. 1 ounce Vermouth syrup.

Shake well with ice, strain and serve. (Very similar to a Martini ex cept for the proportions and bitters.) 2 ounces gin. teaspoon Grenadine or rasp berry or cherry. Yt. ounce Vermouth syrup (French). Juice of Yz lime or lemon. Add ice and gingerale to fill glass. 2 ounces Bacardi rum. 1 teaspoonful Grenadine syrup. Juice of lime. Shake well with a small amount of ice and serve. (If you ever secure any Bacardi, I will be very glad to help you mix . . . and drink these 1) 50

ROYAL RICKEY

8 ounce

SEPTEMBER MORN

4 ounce

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