1932 Wet Drinks For Dry People by William C Feery

WET DRINKS . . . for . . . DRY PEOPLE

WHISKY COBBLER

4 ounce

1 ounce whisky. 1 tablespoon maraschino cherry juice. 1 tablespoon orange or lemon juice (depending on taste as to sweet or sour preference) and 1 teaspoon water. Pour this mixture into a glass of crushed ice. (This drink is meant to be sipped, not "guzzled!")

WHISKY COCKTAIL

4 ounce

1 cube sugar. 1 dash Angostura bitters.

Crush with a muddler or spoon. Add 2 ounces whisky, twist in some lemon peel, ice, stir and serve. (The same as an "Old Fash ioned" except that no seltzer is used.)

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