Dissolve about 1 ounce of dark molasses and 2 ounces of water together, to make a thin liquid. Add 2 ounces of gin or whisky as preferred and fill the glass with dry gingerale or seltzer. Stir and serve. (Takes the place of sulphur and molasses in the springtime very effectively!)
So we come to the end. This volume has, I trust, proven interesting and though there are some drinks included which call for more items than you have in the pantry, you will find that the greater portion have been lurking within reach all the time!