2 ounces each ALEXANDER (2 portions) 1 ounce gin. 1 ounce cream.
Yi teaspoon of powdered cocoa. Ice well and shake, strain and serve. (A true Alexander contains equal parts of Creme-de-Cocoa, gin and cream but this makes a very near substitute.) Yz ounce gin. Ya ounce apricot juice (canned). Mix together, drop in a mara schino cherry, and float a-^ tea- spoonful of cream on top. (This is a dandy after dinner touch, and any fruit juice desired can be substituted for the apricot juice.)