1932 sloppy joes season 32 33

SEASON 1932-33

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sloppy

COCKTAILS

manual

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1932

HAVANA,CUBA

This is not for sale

JOSE ABEAL Y OTERO "Sloppy Joe".

VALENTIN GARCIA Who became Sloppy Joe's partner from the beginning.

1/ ■'

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Sloppy Joe's —Short Biography 1\^ R. Jose Abeal (Sloppy *•"■1 Joe) came from Spain to Cuba in the year 1904 and went to work as bartender on Galiano and Zanja Sts. Havana, where he worked for three years, and them, he gave up his job and sailed for NewOrleans, La. (U. S. A.) In this City he went on working as bartender for six yccirs. From New ' Orleans he went" to Miami, Fla., and also worked in different Bars during and other six years.

IN the year 1918 he re' turned to Havana and got a job as bartender at a Cafe named "Greasy Spoon" and six months after, he decided to go in business for himself and bought what was them an insignificant grocery store at the same corner now occupied by the famous Sloppy Joe's Bar. WHILE operating this small

grocery store, he was visit' ed by several of his old friends from the States. It so happened, that while some of them were visiting him and seeing= the poor appearance and filthy looking condition of the place, one of them said.

iWhy, Joe, this place is certainly sloppy, look at the filthy water running from under the counter". ROM here on, the name Sloppy Joe stuck to Jose Abeal as part of his own life and was destined to make him and his business famous and internationally known.

Whv is Sloppy Joe's Bar Famous and Internationally Known? IN the first place, because Joe made it a rule in his ' business always to give the best for the money. He never cared to handle any product that was not genuine, and always tried to serve his customers with whatever they wanted at the most reasonable prices. In order to fulfill this purpose, he labored to have his Bar supplied with all the best liquors wherever produced, regardless of the cost, as long as he could meet the demands of his clients and please them.

BACARDIDRINKS

MOJITO 1 Teaspoonful of sugar. One half of a Lemon 1 Part of Rum. Seltzer water.

Leaves of Mint. Shell of lemon. Serve in a High Ball glass with Cracked ice.

rum COLLINS

1 Teaspoonful of sugar. The juice of a Lemon 1 Part of Rum. Seltzer water. Serve in a 10 ounce glass with cracked ice.

—9—

DAIQUIRI

1 Teaspoonful of sugar. 1 Part of Rum. The juice of a Lemon.

I

Shake with cracked ice, and serve in a Manhattan glass.

SANTIAGO COCKTAIL

1 Teaspoonful of sugar. 1 Part of Rum. The juice of a Lemon. Drops of grenadine. Shake with cracked ice, and serve in Manhattan glass.

.—10—

CUBAN PRESIDENT 1 Part of Rum. 1 Part of Noilly Prat Vermouth. Drops of Curacao. Drops grenadine. Stil up. punt in a cherry, a peel of Orange, and serve in a Manhattan glass.

AMERICAN

PRESIDENT

I Part of Rum. 1 Part of Noilly Prat Vermouth.

The juice of a Lemon Drops of Grenadine. Drops of Curacao.

Shake with cracked ice, put in a cherry and serve in Manhattan glass. — 11 —

MARY PICKFORD

1 Part of Pineapple juice.

1 Part of Rum.

Drops of Grenadine. Drops of marrasquino. Shake with cracked ice, and serve in a tall glass.

KAL KAT^

1 Part of Rum. 1 Part of Noilly Prat Vermouth. 1 Part of Pineapple juice Drops of Green Creme de Menthe Drops of marrasquin. '"Si".SfgLI""" --I — 12—

PLANTER'S PUNCH

Drops curacao.

2/3 Part Jamaica rum. I/2 Juice of Lemon. Drops of grenadine.

Shake with cracked ice. amd serve in menthe julep glass, with ice and fruts.

id

— 13—

CORDON DRYGINCOCKTAILS

Mojrro The juice of a Lemon. 1 Teaspoonful of sugar. Leaves of Mint. 1 Part of Gin. Seltzer water. •A shell of lemon. Serve in a High Ball glass, with ice.

Giri, RICKEY

1 Lemon. 1 Part of Gin. Seltzer water. Serve in a High Ball glass, with ice.

— 14—

^

TOM COLLINS

The juice of a Lemon. 1 Teaspoonful of sugar. 1 Part of Gin. \ :r. 4:=^ 2 Parts of Seltaer water. Serve in a ten ounce glass, with ice. /

SLOE GIN RICKEY

The juice of a Lemon. I Part of Sloe Gin.

Seltzer water. Serve in a High Ball glass, with ice. -15-

SLOE Gin Fizz

The juice of a Lemon. 1 Teaspoonful of sugar. 1 Part of Sloe Gin. Seltter water. Shake with cracked ice and serve in a High Ball glass with ice.

GIN FIZZ

1 Teaspoonful of sugar. The juice of a Lemon.

1 Part of Gin. Seltter water.

Shake with cracked ice, and serve in a High Ball glass with of ice.

— 16—

GIN COCKTAIL

Gordon Gin.

Drops of Angostura Bitters. Drops of curacao.

Stir up, and serve in a Manhattan glass with peel of lemon.

GIN SLING

1 Peel of Lemon.

n

1 Fart of Gordon Gin.

1 Bottle of Ginger Ale.

Serve in a ten ounces glass. — 17—

DRY MARTINI

1 Part of Nolly

Prat Vermouth.

1 Part of Gin.

Stir up, put in an olive and serve in a Manhattan glass.

SWET MARTINI

1 Part of Martini

6? Rossi Vermouth.

1 Part of Gin. Stir up put in an cherry and serve in Manhattan glass.

— 18 —

GOLDEN FIZZ

The juice of a Lemon. 1 Teaspoonful of sugar.

1 Egg- Gordon Gin.

Shake with ice, and serve in a tall glass.

GREEN FIZZ

The juice of a Lemon. 1 Teaspoonful of sugar. Drops of Creme de Menthe. 1 White of an egg. Gordon Gin. Shake with ice, and serve in a tall glass. — 19 —

ROYAL FIZZ

The juice of a Lemon. 1 Teaspoonful of sugar. 1 Egg- 1 Part of Gin. Drops Granadine. Shake with ice, and serve in a tall glass.

NEW ORLEANS FIZZ

1 Part Cream of Milk. 1 Half Teaspoonful of sugar. 1 White of an egg. 1 Part of Gin. Drops of kirsch. Shake with ice, and serve in a tall glass.

— 20—

RAIMUND'S GIN HZZ

1 Teaspoonful of sugar. 1 White of an Egg.

1 Part of Milk. 1 Part of Gin.

Drops of grenadine. Yz of lemon juice. Drops of orange blosson water. Shake with ice, and serve in a tall glass.

SILVER FIZZ

1 Teaspoonful of sugar. The juice of a Lemon. 1 White of an Egg.

Gordon Gin. Shake with ice, and serve in a tall glass.

— 21 —

GIN BLUE

1 Teaspoonful of sugar. The juice of a half lemon.

1 Part of Gin.

1 Part of Perfect Love.

Shake with ice, and serve in Manhattan glass.

IDEAL

1 Teaspoonful of sugar. 1 Part of Grape fruit juice. 2 Parts of Gin. 1 Part of Noilly Prat Vermouth. Shake with ice, and serve in a tall glass.

— 22—

DUBONET COCKTAIL

273 of Dubonet. 1/3 of Gordon Gin. Shake with ice, and

serve in a Manhattan glass with a peel of a lemon.

ORANGE BLOSSOM

The juice of half an Orange. 1 Teaspoonful of sugar.

Gordon Gin.

Shake with ice, and serve in a ta:H glass. —23—

Clover leaf

Yl The juice of a lemon. 1 White of an Egg. 1 Part of Gin. Drops of grenadine. Drops of curacao. Shake with ice, put in a leaf of •Mint, and serve in a tall glass.

CLOVER CLUB

The juice of a lemon.

1 Part of Gin. 1 White of an Egg. Drops of grenadine. Drops of Curacao. 8h^e with ice, and serve in a tall glass.

— 24—

SINGAPORE

1 Peel of a Lemon.

1/3 of Cherry Brandy.

1/3 of Benedictine.

1/3. of Gordon Gin.

Serve in a ten ounces glass, with cracked ice, and a bottle mineral water.

ALEXANDER

^4 Cream of Milk.

Cream of Cocoa.

Yl Gordon Gin.

Shake with ice, and serve in a tall glass.

— 25—

■Browns 1 Teaspoonful of sugar. The juice of half an Orange. 2 Parts gin. 1 Part of Noilly Prat. Vermouth. 1 Part of Martini. 6?Rossi Vermouth. Shake with ice, and serve in a tall glass. morning glory 1 lemon juice. 1 egge. 1 Part of gin. Drops,of creme of menthe. Sliake' with ice and serve in a tall glass. --■26—

SEIBERLING

2 Parts of Gin. ] Part of Brocchi Vermouth. 1 white of an egg. The juice of a Lemon. Drop of marrasquin. Shake with cracked ice, and serve in a tall glass.

aunt EMILY COCKTAIL

1 Part of Orange juice. Drops grenadine. 2 Parts apple jack. 2 Parts Gin. 1 Part Apricot Brandy. Shake with cracked ice and serve in a tall glass. — 27-^

JOAN BLONDELL COCKTAIL

Vz Part Gin. Vz Part Vermouth Brocchi. Vz Benedictine. Drops augusture bitters. Drops absenthe. Shake with cracked ice an serve in a Manhattan glass.

BLUE MOON

2/3 Glass of

Gordon Gin.

1/3 Glass of

Perfect Love. Shwke with cracked ice, and serve ™ a Manhattan glass.

— 28 —

MARTINI & ROSSI DRINKS

COLONIAL 1 Teaspoonful of sugar. 1/3 Part Gin. 2/3 of Martini is Rossi Vermouth. Drops of Amer Picon. Drops of Curacao. Drops of Angostura Bitters. Serve with fee, mint leaves and fruits in Old Fashioned glass.

AMERICAN

VERMOUTH

2,'3 Glass of Martini is Rossi Vermouth.

Drops of. Amer Picon

Droos of Curacao.

Stir with ice and serve with a chtrry in a Manhattan glass.

— 29—

VERMOUTH

COCKTAIL

2/3 Vermouth of Brocchi Drops of Amer Picon. Drops of Curacao. Drops of Angosture. Bitters.

Shake with ice, and serve in a Manhattan glass, with a cherry.

— 30—

COGMAC COCKTAILS

PICK ME UP

1/3 Glass of Martell Cognac. 1/3 Glass of Dubonet. . Drops of Ojen. 1 White of an Egg. Shake with cracked ice and serve in a tall glass.

SIDE CAR

The juice of a Lemon.

2/3 Glass of Martell Cognac. 1/3 Glass of Cointreaux

Shdre with cracked ice and serve ir. a Manhattan glass. — 31 —

STINGER

One half glass of Martell Cognac. One half glass of White Menthe. Shake with cracked ice, and serve in a Manhattan glass.

BETTY ROSS

One half glass of

Cognac Fundador.

One half glass of Oporto Wine.

Drops of Curacao. Drops of Angostura Bitters. Shake wth cracked ice and seive in' a Manhattan glass. '

— 32—

JJhK ROSE

Yl Juice lemon. 2 Parts apple Jack. Drops Granadine. Shake with cracked ice and serve in a Manhattan glass.

I

— 33—

WHISKY DRINKS MENTH JULEP

Marsh up menth leaves and sugar add.

1 Glass of borbon whiskey

Shake and serve in a frappe ice with the menthe leave in a menth julep glass.

OLD FASHION

1 Part of Rye Whiskey- 1 Teaspoonful of sugar. Drops of Angostura Bitters.

Drops of Curacao. 1 Slice of Lemon. 1 Slice of Pineapple. 1 Slice of Orange. Full the glass with ice. Serve with a cherry in an Old Fashioned glass.

— 34—

MILK PUNCH

1 Teaspoonful of sugar. 1 Glass of Rye Whiskey.

1 Glass of Milk.

Shake with cracked ice and serve in a ten ounces glass.

DOUGLAS FAIRBANKS

2 Parts of Gin. 1 Part of Apricot Brandy. The juice of a Lemon. 1 White of an Egg.

Shake with cracked ice and serve in a tall glass.

— 35 —

MILLIONAIRE

1 Glass of Whiskey Rye. 1 White of an Egg. Drops of grenadine. Drops of Curacao.

Shake with cracked ice and serve in a tall glass.

APPLE jack;

1 Glass of Apple Jack. 1 Teaspoonful of sugar.

The juice of a Lemon.

Drops of curacao. Shake with cracked ice and setVe in a Manhattan glass.

— 36 —

HORSES NECK

1 Glass of Gordon Dry Gin.

1 Peel of a Lemon in -spiral shape.

Serve in a ten ounces glass, with ice, and a bottle of Ginger Ale.

MANHATTAN

1 Part of Canadian Club Whiskey. 1 Part of Martini

Sf Rossi Vermouth.

Drop Angostura. Stir up, and serve with a cherry in Manhattan glass. — 37 —

WHISKEY SOUR

1 Teaspoonful of sugar. The juice of a Lemon. 1 Glass of Canadian Club Whiskey. Shake with cracked ice and serve in a Manhattan glass.

ZAZERAC

1 Teaspoonful of sugar. Drops of absinthe. 1 Class of rye whiskey, peel of lemon. Drops of angostura. Drops of orange Bitters.

Serve in old fashioned glass with ice and mineral water.

— 38 —

ABSINTHE DRINKS

ABSINTHE DRIP

% Glass of Absinthe. Yn Glass of Anissette. Serve with ice in a French Absinthe glass.

SWET SET

sugar.

1 White of egg.

2/3 Part of absinthe. 1/3 Part of Noilly Prat Vermouth.

Shake with cracked ice and serve in a Champagne glass with Greme de Menthe in the bottom and a Cherry covering the Menthe. -^39—

ABSINTHE FRAPPE

1/4 Glass, of Anisette. 3/4 Glass of Absinthe.

Shake with cracked ice, serve in a tall glass.

—40-

POUSSES

RAINBOW PLUS Serve in a Cordial-glass, carefully pouring each ingredient with a Tea spoon. 1/8 Glass of grenadine. \' 1/8 Glass Anisette M.B. \/ 1/8 Glass of Perfect Love. HS 1/8 Glass of Green Menthe. 1/8 Glass of Curacao. 1/8 Glass of Yellow Chartreux. 1/8 Glass of Green Chartreux. 1/8 Glass of Jamaica Rum. Burn upon serving.

POUSSE CAFE

Creme Cocoa. J4 Glass of Benedictine.. W Glass of Anisette. \l Yl Glass of Martell ,41-^ Brandy. Stir with ice, and serve in a Cordial glass.

— 41 —

SPECIAL COCKTAILS

AUGUI COCKTAIL 1/3 Glass of Martell Cognac. 1/3 Glass of Noilly Prat Vermouth. 1/3 Glass of Gordon Dry Gin. Drops of Granadine. Drops of Curacao. The juice of a Lemon. Shake with cracked ice, and serve in a Manhattan glass.

MIAMI

1 Part of Gin. 2 Part of Pineapple juice. Shake with cracked ice, and serve in a tall glass.

— 42—

HELEN TWELVETREES

1 Part of Gordon Dry Gin 2 Parts of Pineapple juice. Drops of Perfect Love.

Shake with cracked ice and serve in a tall glass.

DOCTOR SPECIAL

Drops Orange Bitters. Drops Grenadine.

2/3 Parts Gin. 1/3 Apple jack. Stir up and serve in a Manhattan glass with a peel of Lemon.

— 43—

SLOPPY JOE'S

2 Parts of Pineapple juice. 1 Part of Martell Cognac "Three Stars". 1 Part of Port Wine. A Few drops of grenadine and Curacao.

Shake with cracked ice, and serve in a tall glass.

HAVANA

2 Parts of Pineapple juice. 1 Part of Rum. Shake with cracked ice, and serve in a tall glass.

—44—

JOAN BENNET

2 Parts of Pineapple juice.

2 Parts of Rum.

1 Part of Perfect Love.

Shake with cracked ice, and serve in a tall glass.

LAVIN

I 1 Part of Pineapple juice.

1 Part of Rum. 1 Part of Noilly Prat Vermouth. A few drops of Curacao and Grenadine. Shake with cracked ice, and serve in a tall glass.

— 4$—

PANAMA MAIL

1 Part of Gin. 1 Part of Noilly

J

Prat Vermouth. 1 White of an Egg. A few drops of Cassis. Shake with cracked ice, and serve in a tall glass. X

MANUEL SPECIAL

1 Part of Martell Cognac.

2 Parts of Ama Vermouth

Shake with cracked ice, (put in one cherry and a peel of Lemon) and serve in a Manhattan glass. — 46—

AROUNDTHE WORLD

1 Part of Pineapple juice.

Part of Green.

Creme de Menthe.

Part of Gin.

Shake with cracked ice, and serve in a tall glass.

KENTUCKY

Kvl

2 Parts of Pineapple juice.

1 Part of Rye Whiskey.

Shake with cracked ice, and serve in a tall glass. — 47—

<-

NEW YORK

II

1 Part of Martell Cognac.

1 Parts of Pineapple juice.

Shake with cracked ice,, and serve in a tali glass.

VALDES

2 Parts of Pineapple juice.

1 Part of Gin. A Few drops of Bitters. Shake with cracked ice, and serve in a tall glass.

— 48 —

CHAMPAGNE PORCH (For Six Persons)

1 Glass of

Marrasquino.

2 Glass of

Martell Cognac.

1 Glass of Red 'Curacao. Half a bottle of Champagne. One quarter bottle of mineral water. Add the peel of four Lemons and also fruits. Sweeten to taste and serve in a Champagne glass. CHAMPAGNE COCKTAIL Put a lump of sugar in a Champagne glass. The peel of a Lemon. Mint leaves. A few drops of Bitters and Curacao. Full the glass with Champagne.

CIDER PUNCH

1 Glass of

Marrasquino.

1 Glasses of

Martell Cognac.

1 Glass of Red Curacao. Half a Bottle of Cider.

One quarter bottle of Mineral A^^'^the peel of four Lemon and also fruits. . Sweeten to taste and serve in a Champagne glass.

CIDER COCKTAIL

Put a lump of sugar in a Champagne glass The peel of a Lemon. Mint leaves. A few drops of Bitters and Curacao. Full the glass with Cider

— 50—

SANDWICH LFST

Chiken Turken

Ham-eggs Anchovies Sardines Caviar

Combination Sloppy-special Roquefor-cheese

Su-wiss - „ Cream - „ Liver

Bologna-Sausage Slices-and every thing

— yi —

T o maketKese Cocktail genuine liquors, suc

Bacardi Rum Gordon Dry Gin Noilly Prat Vermouth Martini & Rossi Vermouth Ama Vermouth Spey Royal Whishey Old Tradition Whiskey Jonh Dewars "White lahel" Whisk John Haig Whiskey

With these liqueurs and oth you can h

— 52—

you will have to get as these:

Canadian Club "Whiskey" Port Wine "Constantino" Marteil Cognac Hennessy Cognac Domecq Cognac Champagne Pommery Champagne Luis Roederer

, Piper Heidsieck

also internationally known good Cocktails.

— yj—

MEMORANDUM

— 54—

MEMORANDUM

— 55 —

MEMORANDUM

— 56—

MEMORANDUM

— 57 —

MEMORANDUM

— 58—

MEMORANDUM

— 59—

MEMORANDUM

—60—

index BACARDI DRINKS

Page

9 9

10 10 11 11 Mojito Rum Collins. . .. • Daiquiri . . . ; • • Santiago Cocktail . . Cuban President... American President . Mary Pickford . . • Kal Katj Planters Punch ... GORDON DRY GIN COCKTAILS ... . 14 Mojito Gin Rickey • Tom Collins Sloe Gin Rickey 12 12 13

Sloe Gin Gin Fizz Gin Cocktail Gin Sling

• • • •

Dry Martini . Sweet Martini .. • • , Golden Fizz Green Fizz

20 20

Royal Fizz .

New Orleans Fizz

index

Page

Raimund's Gin Fizz Silver Fizis ... Gin Blue . . , Ideal Dubonet Cocktail Orange Blossom . Clover Leaf . Clover Club . Singapore . . Alexander . . Browns . . . Morning Glory Seiberling . . . .

21 21 22 22 23 23 24 24

25 25 26 26 27 27 28 28

Aunt Emily Cocktail . Joan Blondell Cocktail Blue Moon martini 6? ROSSI DRINKS Colonial . . . . American Vermouth . Vermouth Cocktail COGNAC COCKTAILS Pick Me tip . Side Car .

29 29 30

31 31

INDEX

Page

. 32 . 32 . 33

Stinger . • Betty Ross Jack Rose

WHISKEY DRINKS

34 34 35 35

Old Fashion . . . Menth Julep . . . Milk Punch . . . Douglas Fairbanks Millionaire .. . Apple Jack . .. Horses Neck . . Manhattan . . n Whiskey Sour . Zaaerac . . • •

36 36 37 .37

38 38

ABSINTHE DRINKS

39 39 40

Absinthe Drip . Sweet Set . . • Absinthe Frappe

POUSSE DRINKS

40 40

Rainbow Plus Pousse Cafe .

INDEX

SPECIAL COCKTAILS

Augui Cocktail Miami Helen Twclvetrees Doctor Special Sloppy Joe's Havana Joan Bennet Panama Mail Manuel Special Lavin

| ] 43

. 44

,! 44

*

4^

. 4? ' 46

46

Around the World . . 47 Kentucky . . . '' aL New York aJ t Champagne Punch 40 Champagne Cocktail ... an Cider Punch . . .. ' .'" an Cider Cocktail !!' yo

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