1933 300 Drinks and How to mix'em

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FAKCY DRINKS—

Fancy Brandy Cocktail No. 2 (A large bar glass)

2 or 3 dashes gum syrup. 2 dashes Maraschino. 2 dashes Angostura bitters. 1 wine-glass brandy. Twist a piece of lemon peel in the mixture.

Fill glass half full of fine ice; shake well, and strain into a fancy cocktail glass the rim of which has been moistened with lemon juice. Fancy Gin and Whisky Cocktails Prepared the same as Brandy No. 2, substituting their respective liquors for brandy. Gin Cocktail (A large bar glass) 2 or 3 dashes gum syrup. 2 dashes Angostura bitters. 1 wine glass gin. 1 or 2 dashes Curacoa, or absinthe, as the customer prefers. FiU the glass with fine ice, stir up well; strain into a cocktail glass; squeeze a piece of lemon peel on top, and serve. Japanese Cocktail 1 table-spoon orgeat syrup. 1 or 2 dashes Angostura bitters. 1 wine glass brandy.

Fill glass half full fine ice. Stir well, strain Eind serve.

Jersey Cocktail (A large bar glass)

% table-spoon sugar. 4 or 5 pieces ice. 2 or three dashes bitters (Angostura). Fill up with cider.

Twist a piece of lemon peel on top, or use only 1 wine-glass of cider, and strain Into a cocktail glass.