1933 300 Drinks and How to mix'em

HOW TO MIX THEM

1 or 2 dashes Curacoa. 1 wine glass brandy. the glass fine ice; stir well and strain into a cock tail glass. Twist a piece of lemon peel in to extract the oil, and serve. Champagne Cocktail (Use a champagne goblet) Pill one third of the goblet with broken Ice. 1 lump of sugar. 1 or 2 dashes Angostura bitters. 1 or 2 slices of orange. Fill up with wine, and stir. Serve with a piece of twisted lemon peel on top. Use none but Boker's, or the genuine Angostura bitters: the latter possesses a certain rich flavor and delicate perfume, altogether unapproachable by others. Dry Martini CocktaU A mixing glass % full of fine ice. 2-3 Jigger of Gin 1-3 Jigger of French Vermouth Dash of orange Bitters. Shake well, strain and serve in cocktail glaaa. Drop 1 olive In bottom of glass. Fancy Brandy Cocktail, No. 1 (A large bar glass) Fill your glass % full of fine ice. 1 or 2 dashes Curacoa. 1 wine glass brandy. Stir well with a spoon. Strain into a fancy cocktail glass. Twist a piece of lemon peel on top, and serve. A squirt of champagne, if kept on draft, will add to the delicacy of flavor. 2 or 3 dashes gum syrup. 2 dashes Angostura bitters. :;