1933 300 Drinks and How to mix'em

FANCY DRINKS—

Rocky Mountain Cooler

1 egg beaten up. % table-spoon powdered sugar. Juice ol 1 small lemon. Add cider, stir well, grate a little nutmeg on top It desired. Absinthe Cocktail (Large bar glass) Fill tumbler with Ice. 3 or 4 dashes gum syrup. 1 dash Angostura bitters. 1 dash anisette. % wine glass water. % " " absinthe. Stir well, strain Into a fancy cocktail glass. Twist a piece of lemon peel on top, serve. Amaranth Cocktail Make a regular cocktail and strain into a whisky glass. Fill up with Seltzer or Vichy water. Dip a small spoon in fine sugar, and with what sugar remains upon the spoon, stir up the cocktail, so as to cause it to fer ment; have the spoon a little wet, when dipping In the sugar. Apple Jack Cocktail (A large bar glass) 2 or 3 dashes gum syrup. 2 or 3 dashes raspberry syrup. 1 wine glass apple jack. Fill glass half full of fine Ice. Shake well; strain Into a cocktail glass; twist a bit of lemon peel in it, and serve.

Brandy Cocktail (A large bar glass)

2 or 3 dashes gum syrup. 2 or 3 dashes Angostura or Boker's bitters.