1933 300 Drinks and How to mix'em

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FANCY DRINKS—

Silver Fizz (A large bar glass)

% table-spoon sugar. 3 or 4 dashes lemon juice. 1 wine-glass gin. The white, only, of an egg.

Fill with ice; shake up well; strain into a glass. Fill the glass with seltzer from a syphon and drink immediately. St Croix Bum Fizz Is prepared same as Brandy Fizz, simply substitut ing rum for Brandy. % tea-spoon fine sugar. Juice of half a lemon. 1 or 2 dashes of thewhite of egg. 1 wine-glass whisky. % glass-full of fine ice. Shake well; strain Into a fizz glass; fill it with selt zer water or Vichy. Serve. % table-spoon sugar. 1 wine-glass brandy. Use the shaker in mixing; strain into a fancy bar glass; grate a little nutmeg on top; serve. Gin Flip (A large bar glass) 1 table-spoon sugar dissolved in a Uttle seltzer water. 1 wine-glass Holland gin. F^ glass half full fine ice; shake well, and strain into a fancy glass and serve. Whiskey Fizz Brandy Flip (Large bar glass) % fill glass with fine ice. 1 egg beaten thoroughly.