1933 300 Drinks and How to mix'em

24

FANCT DRINKS—

Orgeat Lemonade

% table-spoon sugar. 4 or 5 dashes lemon juice. 1% wine-glass orgeat. % glass fine ice. Fill glass up with water; stir well; dress with fruit and serve with a straw. 1% table-spoon sugar. Juice of % a lemon. Fill % with fine ice;, balance with water; shake well; serve. Some add a tablespoon of raspberry or strawberry syrup, dashing with Port wine, and dressing with fruit. RMne Wine Lemonade (Prepare in a goblet) 1 table-spoon sugar. Juice of % a lemon. A little ice, and fill up with Rhine wine; dress with fniit in SG&son, &ii(l S6rv6. Saratoga or Sea Breeze EggLemonade (A large bar glass) 1 egg. 1 table-spoon sugar. % the Juice of a lemon. Fill % of the glass withfine ice; balance withwater; use the shaker untilwell mixed; strain andserve; grate a little nutmeg on top. Seltzer Lemonade (Large bar glass) Ihi table-spoon sugar. 5 or 6 dashes lemon juice. hi doz. bits of ice. Fill up with Seltzer water. Stir well; remove the ice. Serve. Lemonade (Large bar glass)