1933 300 Drinks and How to mix'em

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FANCY DRINKS—

Peach and Honey (A small bar glass)

1 table-spoon honey. 1 wine-glass peach brandy; stir well with a si>oon; serve. This is a favorite with many.

Port Wine Negns (A small bar glass)

1 tea-spoon sugar. 1 wine glass Port wine. Fill glass 1/3 full of hot water. Grate a little nutmeg on top. Serve. American Pousse Cafe % Maraschino. % Curacoa. % Chartreuse (g;reen). ^4 brandy. Keep the colors separate. Faivre's Pousse Cafe (A sherry wine-glass) 1/3 glass Benedictine. 1/3 " Curacoa. 1/3 " Kirschwasser. 3 drops bitters. Be careful and not allow the different colors to mix with each other.

Pousse Cafe, French (A sherry wine-glass)

)4 glass Maraschino. 1/6 " raspberry syrup.

1/6 " vanilla. 1/6 " Curacoa. 1/6 " Chartreuse. 1/6 " brandy. In compoimding the above, use a smaU wine-glaaa