1933 300 Drinks and How to mix'em

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HOW TO MIX THEM

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Hot Arrack Punch (A hot water glass)

1 tea-spoon sugar. 1 or 2 dashes lemon Juice. % wine-glass arrack. Fill up with hot water. Stir weU; grate a tittle nut meg on top, and serve.

Claret Punch (A large bar glass)

1% table-spoon sugar. 1 slice lemon. 2 slices orange. Fill glass with fine ice. Pour in claret wine. Shake well. Dress with fruit in season, and serve with a straw.

Cosmopolitan Claret Punch (Use a goblet)

% filled with chopped ice.

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pony brandy. % table-spoon sugar. Fill with claret. Shake well and dress with berries and fruit, and serve.

Curacoa Punch (Large bar glass)

% table-^oon sugar. 3 or 4 dashes lemon juice. 1 wine glass brandy. 1 pony glass Curacoa, (red). % pony glass Jamaica rum; dress with fruits as usual. Fill with fine ice and sip through a straw.