1933 300 Drinks and How to mix'em

80

FANCY DRINKS—

Egg Milk Ponch (A laxge bar glass)

1 egg. % table-spoon sugar. 1 wine-glass brandy. 1 pony-glass St. Crolx nun. % glass witb fine lea- Fill up with milk—use the shaker in mhdng—^which must be done thoroughly to a cream. Strain; grate a little nutmeg on top, and it Is ready. 1 table-spoon sugar. 1 pony-glass brandy. Vz pony-glass Jamaica rum. % pony-glass Bourbon whisky. 1 slice of lemon. Fill glass with fine ice; shake thoroughly. Dress with fruit, and serve with a straw. El Dorado PqhcIi

Gin Punch (A large bar glass)

2 table-spoons white sugar. 1 pony Seltzer. 1% wine glass Holland gin, 4 or 5 dashes lemon Juice. FUl glass with fine ice. Shake well. Dress with 2 slices orange; one bnif slice pineapple, and berries; serve with a straw.

Hot Irish Punch (A hot water glass)

1 or 2 lumps sugar. 1 or 2 dashes of lemon Juice. 1 wine-glass Irish whisky. Fill up with hot water; stir weU. Place a slice of lemon on top, gyrate a little nutmeg, and serve.