1933 300 Drinks and How to mix'em

HOW TO MIX THEM

81

Eirschwasser Punch (A large bar glass)

% table-spoon sugar. 2 or 3 dashes lemon juice. 3 or 4 dashes Chartreuse. 1 wine-glass Kirschwasser. Fill % of the glass with fine ice. Dress with fruits; serve with a straw.

Medford Rum Punch (A large bar glass)

Fill glass with fine ice. % table-spoon sugar.

2 or 3 dashes lemon juice. 1% glass Medford rum. 1 dash Jamaica rum. Stir well. Dress with fruits. Serve with straw.

Milk Punch (A large bar glass)

One-third glass fine ice. % tahle-spoon sugar. 1 wine-glass brandy.

1 wine-glass St. Croix rum. % wine-glass Jamaica rum. Fill up with freshmilk, mix well together, strain, and serve up, with a little nutmeg on top.

Hot Milk Punch (A large bar glass)

1 table-spoon of sugar. % wine-glass St. Croix rum. % wine-glass brandy. Fill the glass with hot milk.

Mix well with a spoon; g;rate nutmeg on top, and serve. Always mix with a spoon. Never use the shaker to this.