1933 300 Drinks and How to mix'em

HOW TO MIX THEM

SB

2 slices pineapple. 2 slices orange. 1 or 2 dashes lemon juice. Fill with champagne. Stir well. Dress with fruits. Serve with a straw.

Vanilla Punch 1 table-spoon sugar dissolved in a little water. 3 or 4 dashes lemon juice.

2 or 3 dashes Curacoa. 1 wine-glass brandy. 1 pony-glass Vanilla cordial.

Fill with fine ice. Mis well. Dress tastily with ber ries and fruit in season and serve with a straw. Or you can flavor with a little Vanilla extract instead of the cordifil. Hot Whlsliy Pnnch (A hot whisky glass) The juice of half a lemon, one or two lumps of sugar Fill glass with boUing water and place on top a thin slice of lemon or a piece of the peel. Some grate a lit tle nutmeg on top. Always place ice before the cus tomer, and allow a spoon to remain in the drink, in order that the partaker of the beverage can help him self to ice should the mixture be too hot for him. dissolved in one wine-glass hot water. 2 wine-glasses Scotch or Irish whisky. Rhine Wine and Seltzer (A large bar glass) Fill glass half full Rhine wine, balance with Selt zer. Both the Rhine wine and Seltzer should be kept on ice. The above is a favorite drink among the Ger mans, who prefer it to lemonade.

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