1933 300 Drinks and How to mix'em

34

FANCY DRINKS—

1 table-spoon sugar. 2 or S dashes lemon juice. Stir well. Dress with fruits and top off with a little claret. Serve with a straw.

69th Regiment Punch (A hot whisky glass)

% wine-glass Irish whisky. % " Scotch " 1 tea-spoon sugar.

2 or 3 dashes lemon juice. 2 wine-glasses hot water. The Imbibition of the above adds greatly to one's comfort on a cold night.

St. Charles Punch (Large bar glass)

1 table-spoon sugar. of lemon juice. 1 wine-glass port wine. 1 pony glass brandy. FiU with fine ice. Shake well. Dress top with fruits In season and serve with straw. St. Croix Rum Punch (Large bar glass) 1 table-spoon sugar. 3 or 4 dashes lemon juice. % pony-glass Jamaica rum. 1 wine-glass St. Croix rum. Fill up with fine ice. Dress top with fruit and ber ries. Serve with a straw. Tip Top Punch (A large bar glass) 3 or four lumps of ice.

1 pony of brandy. 1 lump of sugar.